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American Pale Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday July 24th 2018
1.047
1.008
5.2%
70.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 83.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.7%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 2.2%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 1.1%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.7%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 35.44 25%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 21.46 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 6.08 25%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 7.77 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Decoction -- 65 °C --
13.5 L Decoction -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by deuspld. All Grain, ABV 5.15%, IBU 70.74, SRM 6.02, Fermentables: (Pale Ale, Carapils, CaraAmber, CaraAroma, Wheat Malt) Hops: (Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 13:53 UTC