Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 51.3% | |
0.75 kg | Belgian - Munich | 38 | 6 | 32.1% | |
0.14 kg | Rolled Oats | 33 | 2.2 | 6% | |
0.25 kg | Torrified Wheat | 36 | 2 | 10.7% | |
2.34 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Hallertau Herkules | Pellet | 15.3 | Boil | 60 min | 20.89 | 7.7% | |
5 g | Mosaic | Leaf/Whole | 12.5 | Boil | 60 min | 15.52 | 7.7% | |
10 g | Citra | Leaf/Whole | 11 | Boil | 20 min | 16.54 | 15.4% | |
5 g | Mosaic | Leaf/Whole | 12.5 | Boil | 20 min | 9.4 | 7.7% | |
10 g | Mosaic | Leaf/Whole | 12.5 | Boil | 0 min | 15.4% | ||
10 g | Citra | Leaf/Whole | 11 | Whirlpool at 90 °C | 20 min | 5.5 | 15.4% | |
10 g | Pacific Jade | Pellet | 13 | Dry Hop | Day 10 | 15.4% | ||
10 g | Waimea | Pellet | 17.5 | Dry Hop | Day 10 | 15.4% | ||
65 g / £ 0.00 |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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£ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.2 L) | 17.2 |
Mash volume with grains (equipment estimates 20.7 L) | 18.8 |
Grain absorption losses | -2.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Volume into fermentor | 10 |
Total: | 17.2 |
Equipment Profile Used: | System Default |