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Brown Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 100 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gabi
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday July 24th 2018
1.046
1.010
4.6%
19.2
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pale Ale150 kg Pale Ale 37 3.5 74.6%
1 kg American - Black Malt1 kg Black Malt 28 500 0.5%
50 kg American - Caramel / Crystal 40L50 kg Caramel / Crystal 40L 34 40 24.9%
201 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bravo200 g Bravo Hops Pellet 15.5 Boil 90 min 9.24 25%
600 g Huell Melon600 g Huell Melon Hops Pellet 7.2 Boil 35 min 9.97 75%
800 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.5 L. Suggest reducing initial water volume to 45.4 L and adding 968.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 735.66 L 603
Strike water volume at mash thickness of 3 L/kg 603
Mash volume with grains 735.7
Grain absorption losses -201
Remaining sparge water volume (equipment estimates 612.4 L) 748.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013.5 L) 1150
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 1000
Going into fermentor 1000
Total: 1351.9  
Equipment Profile Used: System Default
"Brown Ale" Irish Red Ale beer recipe by Gabi. All Grain, ABV 4.6%, IBU 19.21, SRM 13.66, Fermentables: (Pale Ale, Black Malt, Caramel / Crystal 40L) Hops: (Bravo, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 13:54 UTC