XIndianX Native American Summer - Beer Recipe - Brewer's Friend

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XIndianX Native American Summer

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday July 24th 2018
1.059
1.016
5.7%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg German - Pilsner3.62 kg Pilsner 38 1.6 69.5%
0.68 kg United Kingdom - Oat Malt0.68 kg Oat Malt 28 2 13.1%
0.68 kg Flaked Wheat0.68 kg Flaked Wheat 34 2 13.1%
0.23 kg Flaked Oats0.227 kg Flaked Oats 33 2.2 4.4%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 8%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 82 °C 0 min 12%
9 g Centennial9 g Centennial Hops Pellet 10 Whirlpool at 82 °C 0 min 3.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 16%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 0 days 14%
41 g Centennial 41 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 16.4%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 16%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 14%
250 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.5
Boil off losses -8.6
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 33.6  
Equipment Profile Used: System Default
"XIndianX Native American Summer" Specialty IPA: New England IPA beer recipe by BrAuerhahn. All Grain, ABV 5.67%, IBU 0, SRM 3.83, Fermentables: (Pilsner, Oat Malt, Flaked Wheat, Flaked Oats) Hops: (Citra, Cascade, Centennial, Centennial )
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 11:32 UTC