iApa
159 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
11.35 |
7.7% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.6 |
Boil
|
20 min |
6.87 |
7.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.9 |
Boil
|
20 min |
9.95 |
7.7% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.6 |
Boil
|
5 min |
3.39 |
11.5% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.9 |
Boil
|
5 min |
6.55 |
15.4% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.6 |
Boil
|
0 min |
|
7.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.9 |
Boil
|
0 min |
|
7.7% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.6 |
Dry Hop
|
3 days |
|
11.5% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.9 |
Dry Hop
|
3 days |
|
23.1% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Centennial (Pellet) 60 g Centennial (Pellet) Hops |
|
21.61 |
46.1% |
70 g |
Citra (Pellet) 70 g Citra (Pellet) Hops |
|
16.5 |
53.9% |
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
60 °C |
60 min |
15 L |
|
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
13 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 85.38 L. Suggest reducing strike water volume to 41.28 L and adding 39.98 L sparge/top-off.
|
81.3 |
WARNING: Based on your provided mash thickness (13 L/kg), your strike volume will exceeds the total water needed for the recipe (34.8 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 74.4 L.
|
|
Strike water volume at mash thickness of 13 L/kg
|
81.3 |
Mash volume with grains
|
85.4 |
Grain absorption losses
|
-6.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 29.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"iApa" American Amber Ale beer recipe by Cagdas. All Grain, ABV 5.27%, IBU 38.12, SRM 10.67, Fermentables: (Maris Otter Pale, CaraAmber, Melanoidin, Invert Sugar) Hops: (Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-07 19:39 UTC