Hide the Hops Black IPA - The Darkness Returns - Beer Recipe - Brewer's Friend

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Hide the Hops Black IPA - The Darkness Returns

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowan Booth
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday July 24th 2018
1.065
1.018
6.2%
57.3
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42.9%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 42.9%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 5.7%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.3%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.9%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.8 Boil 60 min 23.71 10.3%
10 g Magnum10 g Magnum Hops Pellet 14.8 Boil 30 min 12.15 6.9%
10 g Magnum10 g Magnum Hops Pellet 14.8 Boil 10 min 5.73 6.9%
15 g Citra15 g Citra Hops Pellet 12.9 Whirlpool at 80 °C 0 min 8.41 10.3%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 11.2 Whirlpool at 80 °C 0 min 7.31 10.3%
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 11.2 Dry Hop at 18 °C 0 days 27.6%
40 g Citra40 g Citra Hops Pellet 12.9 Dry Hop at 18 °C 0 days 27.6%
145 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Hide the Hops Black IPA - The Darkness Returns" Specialty IPA: Black IPA beer recipe by Rowan Booth. All Grain, ABV 6.17%, IBU 57.31, SRM 34.78, Fermentables: (Maris Otter Pale, Pale 2-Row, Carafa I, Caramel / Crystal 120L, Chocolate, CaraAroma) Hops: (Magnum, Citra, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 03:06 UTC