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Awesome Recipe

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 24th 2018
1.055
1.010
5.9%
41.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 50%
1 lb German - Munich Light1 lb Munich Light 37 6 20%
1 lb German - Dark Munich1 lb Dark Munich 36 10 20%
0.25 lb American - Victory0.25 lb Victory 34 28 5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz german perle0.5 oz german perle Hops Pellet 8 Boil 60 min 33.53 50%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 15 min 8.32 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.38 17.5  
Mash volume with grains 4.78 19.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.96 g | 7.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. BIAB, ABV 5.91%, IBU 41.85, SRM 10.33, Fermentables: (Pilsner, Munich Light, Dark Munich, Victory, Caramel / Crystal 60L) Hops: (german perle, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 02:41 UTC