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Red wheat beer

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday July 24th 2018
1.050
1.008
5.5%
19.8
12.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 48.4%
2 lb American - Wheat2 lb Wheat 38 1.8 48.4%
2.10 oz German - Chocolate Wheat2.1 oz Chocolate Wheat 31 413 3.2%
4.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Blanc0.2 oz Hallertau Blanc Hops Pellet 8 Boil 60 min 11.23 28.6%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 30 min 7.29 42.9%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 5 min 1.26 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 2.5 oz       CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sacc rest Infusion -- 155 °F 60 min
0.5 gal Sparge -- 165 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.09 g | 20.4 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.1 16.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.8 11.2  
Volume into fermentor 2.8 11.2  
Total: 3.77 15.1
Equipment Profile Used: System Default
"Red wheat beer" American Wheat Beer recipe by Benuhlenny. BIAB, ABV 5.48%, IBU 19.78, SRM 12.41, Fermentables: (Pale 2-Row, Wheat, Chocolate Wheat) Hops: (Hallertau Blanc, Willamette) Other: (Irish moss)
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  • Last Updated: 2019-02-21 17:28 UTC