Fresh??
232 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 oz |
Chinook32 oz Chinook Hops |
|
Fresh |
8 |
Mash
|
0 min |
25.41 |
50% |
32 oz |
Chinook32 oz Chinook Hops |
|
Fresh |
8 |
Whirlpool at 165 °F
|
20 min |
52.73 |
50% |
64 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
64 oz |
Chinook (Fresh) 63.999999853604 oz Chinook (Fresh) Hops |
|
78.14 |
100% |
64 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
-- |
148 °F |
90 min |
Starting Mash Thickness:
2.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
10 |
40
|
Mash volume with grains
|
10.08 |
40.3
|
Grain absorption losses
|
-2 |
-8
|
Hops absorption losses (mash)
|
-1.2 |
-4.8
|
Remaining sparge water volume
|
2.95 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
9.5 |
38
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
7.26 |
29
|
Hops absorption losses (whirlpool, hop stand)
|
-1.2 |
-4.8
|
Going into fermentor
|
6.06 |
24.2
|
Total:
|
12.95
|
51.8
|
Equipment Profile Used: |
System Default |
"Fresh??" American Strong Ale beer recipe by Brewer #110501. All Grain, ABV 6.94%, IBU 78.14, SRM 10.49, Fermentables: (Floor-Malted Bohemian Pilsner Dk) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-26 03:11 UTC