Red Dank Redemption - Beer Recipe - Brewer's Friend

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Red Dank Redemption

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday July 24th 2018
1.059
1.015
5.8%
190.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 44.4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 75.85 14.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 5 min 30.24 42.9%
3 oz Columbus3 oz Columbus Hops Pellet 15 Whirlpool 5 min 84.26 42.9%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.14 g | 28.6 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt) 7.6 30.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.76 g | 23.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.11 16.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 4 16  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Red Dank Redemption" Specialty IPA: Red IPA beer recipe by Tim Dewald. BIAB, ABV 5.83%, IBU 190.35, SRM 13.52, Fermentables: (Pale 2-Row, Pilsner, Special Roast, Caramel / Crystal 120L) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 02:04 UTC