Mini IPA - Beer Recipe - Brewer's Friend

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Mini IPA

68 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 68 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Tuesday July 24th 2018
1.021
1.006
2.1%
34.3
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Rye2.5 lb Rye 38 3.5 52.6%
1.25 lb United Kingdom - Golden Naked Oats1.25 lb Golden Naked Oats 33 10 26.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 21.1%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 17.02 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 17.3 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.78 7.1  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Mini IPA" Experimental Beer recipe by Two Shepherds Brewing. All Grain, ABV 2.05%, IBU 34.32, SRM 4.03, Fermentables: (Rye, Golden Naked Oats, Flaked Barley) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 02:13 UTC