American Porter - Beer Recipe - Brewer's Friend

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American Porter

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Modern Homebrew Recipes
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday July 23rd 2018
1.060
1.011
6.6%
32.7
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 80%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 10%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 7.5%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 13.49 47.6%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.53 19%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.71 23.8%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 15 min 8.99 9.5%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.39 g | 17.6 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.3
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Modern Homebrew Recipes. Extract, ABV 6.57%, IBU 32.73, SRM 33.43, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 70L, Chocolate, Roasted Barley) Hops: (Fuggles, Amarillo, Magnum)
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  • Last Updated: 2018-07-24 03:01 UTC