The Jury - Beer Recipe - Brewer's Friend

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The Jury

201 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ed
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday July 23rd 2018
1.061
1.014
6.1%
33.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Belgian - Pilsner3.75 lb Pilsner 37 1.6 36.6%
0.30 lb American - Rye0.3 lb Rye 38 3.5 2.9%
0.20 lb German - Carapils0.2 lb Carapils 35 1.3 2%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 58.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 40 min 32.99 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt -- -- 145 °F 40 min
14 qt -- -- 155 °F 40 min
14 qt -- -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 4.02 16.1  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 4.36 17.4  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.02 16.1
Equipment Profile Used: System Default
"The Jury" Saison beer recipe by Ed. Partial Mash, ABV 6.12%, IBU 32.99, SRM 5.86, Fermentables: (Pilsner, Rye, Carapils, Liquid Malt Extract - Pilsen) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 23:37 UTC