Summer Ale #3 - Beer Recipe - Brewer's Friend

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Summer Ale #3

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DalyBrew
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday July 23rd 2018
1.045
1.011
4.5%
35.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen 35 2 14.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 14.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 14.4%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 43.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 43.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 43.2%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 43.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Cascade15.6 g Cascade Hops Pellet 7 Boil 60 min 19.62 10.6%
18.40 g Cascade18.4 g Cascade Hops Pellet 7 Boil 15 min 11.48 12.5%
14.20 g Amarillo14.2 g Amarillo Hops Pellet 8.6 Boil 5 min 4.37 9.6%
28.30 g Cascade28.3 g Cascade Hops Pellet 7 Boil 0 min 19.2%
42.50 g Amarillo42.5 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 28.9%
28.30 g Cascade28.3 g Cascade Hops Pellet 7 Dry Hop 5 days 19.2%
147.30 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 6.7 26.8  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 6.78 27.1  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.7 26.8
Equipment Profile Used: System Default
"Summer Ale #3" Blonde Ale beer recipe by DalyBrew. Extract, ABV 4.54%, IBU 35.47, SRM 4.62, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Honey Malt, Caramel / Crystal 20L) Hops: (Cascade, Amarillo)
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  • Last Updated: 2018-07-27 22:01 UTC