Mini chefens saison - Beer Recipe - Brewer's Friend

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Mini chefens saison

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday July 23rd 2018
1.066
1.014
6.9%
47.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 60.6%
0.80 kg United Kingdom - Cara Malt0.8 kg Cara Malt 35 17.5 12.1%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 12.1%
1 kg German - Rye1 kg Rye 38 3.5 15.2%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Opal20 g Opal Hops Pellet 6.5 Boil 45 min 14.73 14.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 35 min 11.36 7.1%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 13.6 14.3%
30 g Opal30 g Opal Hops Pellet 6.5 Boil 5 min 4.8 21.4%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.73 7.1%
30 g Opal30 g Opal Hops Pellet 6.5 Aroma 0 min 21.4%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Aroma 0 min 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Sichuan pepper Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
22 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.1 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Mini chefens saison" Saison beer recipe by Brewer #176769. All Grain, ABV 6.89%, IBU 47.22, SRM 7.84, Fermentables: (Pilsner Malt, Cara Malt, Wheat, Rye) Hops: (Opal, Sorachi Ace) Other: (Sichuan pepper)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 12:26 UTC