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session bitter

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Monday July 23rd 2018
1.032
1.006
3.3%
20.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 76.9%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 7.7%
2 kg American - Caramel / Crystal 75L2 kg Caramel / Crystal 75L 33 75 10.3%
1 kg American - Chocolate1 kg Chocolate 29 350 5.1%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 60 min 17.94 37.5%
100 g Kent Goldings100 g Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.08 62.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
57.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.35 L. Suggest reducing initial water volume to 45.4 L and adding 93.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.62 L. Suggest reducing strike water volume to 32.53 L and adding 16.22 L sparge/top-off. 48.8
Strike water volume at mash thickness of 2.5 L/kg 48.8
Mash volume with grains 61.6
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 111 L) 101.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 139.4 L) 130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 130
Going into fermentor 130
Total: 150.4  
Equipment Profile Used: System Default
"session bitter" Ordinary Bitter beer recipe by honami. All Grain, ABV 3.34%, IBU 20.02, SRM 17.31, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 75L, Chocolate) Hops: (Chinook, Kent Goldings)
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  • Last Updated: 2019-05-27 00:57 UTC