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Awesome Recipe

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday July 23rd 2018
1.070
1.017
7.1%
65.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.2%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 45.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.81 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 5.96 10%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 60 min 12.77 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.31 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.58 10%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 30 min 9.82 10%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 9.26 20%
0.50 oz Cascade 0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.32 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #183193. All Grain, ABV 7.06%, IBU 65.84, SRM 7.31, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Honey Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Simcoe, Cascade, Azacca, Cascade )
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 14:48 UTC