Tommys american lager
162 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23.96 g |
Cascade23.96 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
18.96 |
48.1% |
14.38 g |
Cascade14.38 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
5.65 |
28.9% |
11.50 g |
Cascade11.5 g Cascade Hops |
|
Leaf/Whole |
7 |
Hopback at 100 °C
|
0 min |
|
23.1% |
49.84 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
49.84 g |
Cascade (Leaf/Whole) 49.84 g Cascade (Leaf/Whole) Hops |
|
24.61 |
100.1% |
49.84 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.9 L |
Protein rest |
Temperature |
-- |
55 °C |
15 min |
|
|
Temperature |
-- |
63 °C |
90 min |
|
|
Temperature |
-- |
70 °C |
20 min |
|
Mash out |
Temperature |
-- |
76 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
25.6 |
Mash volume with grains
|
29.8 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 13.5 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
33.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23.1 |
Hops absorption losses (hopback)
|
-0.1 |
Going into fermentor
|
23 |
Total:
|
40.8
|
Equipment Profile Used: |
System Default |
"Tommys american lager" Premium American Lager beer recipe by tsalmi. All Grain, ABV 5.52%, IBU 24.61, SRM 3.97, Fermentables: (Pilsner, Flaked Corn, Rice Hulls, Caramel / Crystal 10L) Hops: (Cascade) Other: (Irish moss, Chalk, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-20 20:23 UTC