RAWBERRY - Beer Recipe - Brewer's Friend

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RAWBERRY

196 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fog Alley Brewing Co.
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday July 23rd 2018
1.060
1.010
6.5%
51.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 80%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 10%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 60 min 19.88 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 16.72 16.7%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 30 min 12.22 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 5 min 2.81 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz strawberry Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 1.86 7.5  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 1.94 7.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.86 7.5
Equipment Profile Used: System Default
"RAWBERRY" Blonde Ale beer recipe by Fog Alley Brewing Co.. Extract, ABV 6.54%, IBU 51.63, SRM 5.7, Fermentables: (Liquid Malt Extract - Light, Soft Candi Sugar - Blond) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Ahtanum, Citra, Mount Hood, Challenger) Other: (strawberry)
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  • Last Updated: 2018-07-23 21:15 UTC