Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 520 gallons (fermentor volume)
Pre Boil Size: 541 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday July 23rd 2018
1.047
1.012
4.6%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 41.6%
200 lb Flaked Wheat200 lb Flaked Wheat 34 2 27.7%
110 lb German - CaraFoam110 lb CaraFoam 37 1.8 15.3%
110 lb Rolled Oats110 lb Rolled Oats 33 2.2 15.3%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 0.1%
721 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 521.5 gal (2086 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 509.5 gal (2038 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 327.6 gal (1310.4 qt) 270 1080  
Strike water volume at mash thickness of 1.5 qt/lb 270 1080  
Mash volume with grains 327.6 1310.4  
Grain absorption losses -90 -360  
Remaining sparge water volume (equipment estimates 341.67 g | 1366.7 qt) 361.17 1444.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 521.5 g | 2086 qt) 541 2164  
Boil off losses -1.5 -6  
Post boil Volume 520 2080  
Going into fermentor 520 2080  
Total: 631.17 2524.7
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Hop Hands. All Grain, ABV 4.61%, IBU 0, SRM 2.92, Fermentables: (Pale 2-Row, Flaked Wheat, CaraFoam, Rolled Oats, Brown Rice Syrup - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 21:11 UTC