Cali Creamin Clone - Beer Recipe - Brewer's Friend

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Cali Creamin Clone

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday July 23rd 2018
1.057
1.019
5.0%
21.7
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 50%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 12.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.1%
2 lb American - Wheat2 lb Wheat 38 1.8 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.2 Boil at 212 °F 30 min 21.69 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Other Boil 10 min.
1 tbsp Irish Moss Fining Boil 15 min.
2 each Madagascar Vanilla Bean Flavor Secondary 5 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch sparge Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.5 46  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.75 43  
Going into fermentor 10.75 43  
Total: 14.69 58.8
Equipment Profile Used: System Default
"Cali Creamin Clone" Cream Ale beer recipe by Dillon Farrell. All Grain, ABV 5.02%, IBU 21.69, SRM 5.88, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Corn, Carapils (Dextrine Malt), Honey Malt, Flaked Oats, Lactose (Milk Sugar), Wheat) Hops: (Warrior) Other: (Wyeast Nutrient, Irish Moss, Madagascar Vanilla Bean)
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  • Last Updated: 2018-09-21 06:19 UTC