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Summer ale

252 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Neal
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday July 23rd 2018
1.076
1.017
7.8%
25.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 29.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 29.1%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 32%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.7%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 60 min 3.39 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 15.41 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 4.5 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 1.96 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.19 8.7  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.19 8.7
Equipment Profile Used: System Default
"Summer ale" American Amber Ale beer recipe by Neal. Extract, ABV 7.78%, IBU 25.26, SRM 13.4, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Liquid Malt Extract - Amber, Cane Sugar) Hops: (Saaz, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 19:53 UTC