Stenknäckarsaison
172 calories
12.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Summit8 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
34.21 |
16.7% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
15.28 |
20.8% |
|
30 g |
amarillo30 g amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
62.5% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Summit (Pellet) 8 g Summit (Pellet) Hops |
|
34.21 |
16.7% |
|
40 g |
Amarillo (Pellet) 40 g Amarillo (Pellet) Hops |
|
15.28 |
83.3% |
|
48 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,200 g |
cherrys
|
|
Other |
Secondary |
7 days |
|
300 g |
cherrys
|
|
Spice |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Sparge |
-- |
65 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 21.7 L)
|
20.8 |
|
Mash volume with grains (equipment estimates 23.6 L)
|
22.6 |
|
Grain absorption losses
|
-2.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 17.9 L)
|
17 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
12 |
|
Volume into fermentor
|
12 |
|
Total:
|
20.8
|
| Equipment Profile Used: |
System Default |
"Stenknäckarsaison" Fruit Beer recipe by munnen c/o Hannes (Smedstorp). BIAB, ABV 6.7%, IBU 49.49, SRM 4.18, Fermentables: (Pale Ale, Wheat Malt, Oat Malt) Hops: (Summit, Amarillo, amarillo) Other: (cherrys)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 11:49 UTC
