Session NEIPA - Beer Recipe - Brewer's Friend

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Session NEIPA

71 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 71 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday July 23rd 2018
1.020
1.017
0.4%
0.0
3.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb German - Pilsner3.3 lb Pilsner 38 1.6 68.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 20.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 10.4%
4.80 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
50 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 160 °F 154 °F 60 min
Starting Mash Thickness: 2.97 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.97 qt/lb 3.56 14.3  
Mash volume with grains 3.95 15.8  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.7 g | 22.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Session NEIPA" No Profile Selected beer recipe by Rickjetwinston. All Grain, ABV 0.43%, IBU 0, SRM 2.96, Fermentables: (Pilsner, Golden Naked Oats, Flaked Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 16:11 UTC