Black Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Rye IPA

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday July 23rd 2018
1.059
1.011
6.2%
117.9
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35.3%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 35.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.7%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 5.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 32.21 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 10.5 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 19.51 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.29 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 49.43 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by Anonymous. Extract, ABV 6.23%, IBU 117.94, SRM 44.54, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Rye, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Midnight Wheat Malt, Carafa III, Chocolate) Hops: (Chinook, Cascade, Citra)
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-23 18:23 UTC