C-ROCK BREWING Chinook IPA - Beer Recipe - Brewer's Friend

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C-ROCK BREWING Chinook IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dave Martin
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday August 29th 2013
1.058
1.015
5.8%
60.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 62.3%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 10.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.4%
8 oz Dry Malt Extract - Wheat8 oz Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 5.2%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 7.8%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 45.07 25%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 6.88 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 7 min 3.72 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.59 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 0.78 10%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 0 min 15%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
 
Notes

Modified with an additional ounce of Falconers Flight Hops. Also added 1 lb Light DME since I was upping the total bol volume to 5.5Gallons.

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  • Last Updated: 2013-10-20 21:27 UTC
  • Snapshot Created: 2013-08-29 20:04 UTC