Phenomena - Beer Recipe - Brewer's Friend

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Phenomena

259 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Monday July 23rd 2018
1.077
1.025
6.8%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 10.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.8%
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 84.1%
17.25 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Phenomena" American IPA beer recipe by Brewer #183170. All Grain, ABV 6.79%, IBU 0, SRM 4.78, Fermentables: (Flaked Oats, Flaked Rye, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 18:08 UTC