Oaked Robust Porter - Beer Recipe - Brewer's Friend

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Oaked Robust Porter

Created: Monday July 23rd 2018
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290 calories 29.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.youtube.com/watch?v=4BBwm68fUgs
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
1.087
1.021
8.7%
49.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.7%
1 lb New Zealand - Brown Malt1 lb Brown Malt 34 90.36 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Fuggles3.25 oz Fuggles Hops Pellet 4.9 Boil 60 min 49.31 100%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each French oak spiral (medium) Flavor Primary 7 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 9.33 37.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 81.1%
Pre-Boil: 73% 26.5 ppg
Ending Kettle: 75% 27.3 ppg
Brew House: 75% 27.3 ppg
Wort Volume:
5.25 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.087
  • Actual OG: 1.078
Alcohol and Attenuation:
ABV: 8.14%
  • Apparent Attenuation: 79.5%
  • Actual FG: 1.016
  • Calories per 12oz 290 calories
  • Carbohydrates per 12oz 29.2 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/5/2018 11:17 AM
over 6 years ago 		+2 Mash Complete 1.063 6.3 Gallons 5.43 2/20/2021 3:43 AM
over 4 years ago
11/5/2018 11:17 AM
over 6 years ago 		+2 Pre-Boil Gravity 1.063 6.3 Gallons 2/20/2021 3:43 AM
over 4 years ago
11/5/2018 11:18 AM
over 6 years ago 		+2 Boil Complete 1.078 5.25 Gallons 2/20/2021 3:43 AM
over 4 years ago
11/5/2018 11:18 AM
over 6 years ago 		+2 Brew Day Complete 1.078 5.25 Gallons 2/20/2021 3:43 AM
over 4 years ago
11/24/2018 4:19 PM
over 6 years ago 		+21 Fermentation Complete 1.016   2/20/2021 3:43 AM
over 4 years ago
11/24/2018 4:19 PM
over 6 years ago 		+21 Packaged 1.016 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
 
Notes

Allow to ferment 2 weeks and then add oak spiral.

Priceless BIAB: 5.00,15,3.00,0.00,60,150,70.0,168.1,0.00,0.07,0.040,1.10,9.00,13.75,0.00,0.50,0,95,imperial,1.93,Oaked Robust Porter,Porter,1.090,3-13,36,100,0.00,1.000,1.000

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  • Last Updated: 2018-10-03 11:09 UTC