Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
1 lb | American - Chocolate | 29 | 350 | 6.7% | |
1 lb | United Kingdom - Black Patent | 27 | 525 | 6.7% | |
1 lb | New Zealand - Brown Malt | 34 | 90.36 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.25 oz | Fuggles | Pellet | 4.9 | Boil | 60 min | 49.31 | 100% | |
3.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | French oak spiral (medium) | Flavor | Primary | 7 days |
Wyeast - British Ale 1098 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.75 g | 35 qt) | 8.13 | 32.5 |
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) | 9.33 | 37.3 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |