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Awesome Recipe

336 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Monday July 23rd 2018
1.101
1.022
10.4%
27.2
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb American - Pale 2-Row6.9 lb Pale 2-Row 37 1.8 62.6%
1.20 lb American - Munich - 60L1.2 lb Munich - 60L 33 60 10.9%
0.90 lb Flaked Barley0.9 lb Flaked Barley 32 2.2 8.2%
0.60 lb Cane Sugar0.6 lb Cane Sugar 46 0 5.4%
8.40 oz American - Caramel / Crystal 80L8.4 oz Caramel / Crystal 80L 33 80 4.8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.4%
6 oz American - Chocolate6 oz Chocolate 29 350 3.4%
2.40 oz United Kingdom - Black Patent2.4 oz Black Patent 27 525 1.4%
11.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Nugget0.45 oz Nugget Hops Leaf/Whole 14 Boil 60 min 22.88 42.9%
0.60 oz Glacier0.6 oz Glacier Hops Leaf/Whole 5.5 Boil 10 min 4.35 57.1%
1.05 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.51 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 3.05 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.56 18.2  
Mash volume with grains 5.39 21.6  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.51 18
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Brewer #183162. All Grain, ABV 10.39%, IBU 27.23, SRM 41.56, Fermentables: (Pale 2-Row, Munich - 60L, Flaked Barley, Cane Sugar, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Black Patent) Hops: (Nugget, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 17:32 UTC