American Amber Ale #1 - Beer Recipe - Brewer's Friend

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American Amber Ale #1

237 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (steeping grains only)
Source: RmikeVT
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday April 10th 2012
1.071
1.020
6.7%
62.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 64.2%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 19.4%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.9%
0.19 lb American - Chocolate0.1875 lb Chocolate 29 350 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.1 Boil 60 min 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 25 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.3 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Dry Hop 7 days 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 15 min 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.63 22.5  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"American Amber Ale #1" American Amber Ale beer recipe by RmikeVT. Extract, ABV 6.71%, IBU 62.13, SRM 16.27, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Centennial, Amarillo)
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  • Last Updated: 2012-05-03 19:15 UTC