5 spider IPA - Beer Recipe - Brewer's Friend

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5 spider IPA

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday July 23rd 2018
1.051
1.008
5.6%
48.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 87.9%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 6.6%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 16.22 11.1%
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 20 min 10.06 14.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 21.94 37%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 37%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 49 °C 30 min
25 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.4 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.5
Going into fermentor 19.5
Total: 29.5  
Equipment Profile Used: System Default
"5 spider IPA" English IPA beer recipe by maskan. All Grain, ABV 5.56%, IBU 48.22, SRM 13.82, Fermentables: (Pale Ale, Caramel / Crystal 150L, Biscuit) Hops: (Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 22:50 UTC