7Sis Small Beer - Beer Recipe - Brewer's Friend

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7Sis Small Beer

90 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2450 liters (fermentor volume)
Pre Boil Size: 2650 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Monday July 23rd 2018
1.030
1.006
3.2%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Maris Otter Pale175 kg Maris Otter Pale 38 3.75 66.5%
40 kg Flaked Oats40 kg Flaked Oats 33 2.2 15.2%
40 kg Torrified Wheat40 kg Torrified Wheat 36 2 15.2%
8 kg German - Carapils8 kg Carapils 35 1.3 3%
263 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 57 57 0
Add CaCl3 100g
450ml Lactic acid
Sulphate/Chloride balance (1:1)
Lactic acid instead of AMS
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2455.7 L. Suggest reducing initial water volume to 45.4 L and adding 2410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 962.58 L 789
Strike water volume at mash thickness of 3 L/kg 789
Mash volume with grains 962.6
Grain absorption losses -263
Remaining sparge water volume (equipment estimates 1930.6 L) 2124.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2455.7 L) 2650
Boil off losses -5.7
Post boil Volume 2450
Going into fermentor 2450
Total: 2913.9  
Equipment Profile Used: System Default
"7Sis Small Beer" American IPA beer recipe by OVBrewer. All Grain, ABV 3.16%, IBU 0, SRM 3.06, Fermentables: (Maris Otter Pale, Flaked Oats, Torrified Wheat, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 14:46 UTC