Platinum - CTZ / Conan - Beer Recipe - Brewer's Friend

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Platinum - CTZ / Conan

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday July 23rd 2018
1.040
1.010
3.9%
37.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 96.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz CTZ0.6 oz CTZ Hops Pellet 15.5 Boil 5 min 8.56 60%
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 Boil 60 min 28.64 40%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.41 9.6  
Mash volume with grains 2.99 12  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Platinum - CTZ / Conan" American Light Lager beer recipe by Steve Licht. All Grain, ABV 3.87%, IBU 37.2, SRM 3.8, Fermentables: (Bohemian Pilsner, Honey Malt) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 16:36 UTC