Orval clone - Beer Recipe - Brewer's Friend

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Orval clone

212 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday July 23rd 2018
1.065
1.010
7.1%
57.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Belgian - Pilsner3.25 lb Pilsner 37 1.6 61.3%
0.75 lb United Kingdom - Golden Promise0.75 lb Golden Promise 37 3 14.2%
0.25 lb German - Vienna0.25 lb Vienna 37 4 4.7%
0.25 lb Belgian - Cara 20L0.25 lb Cara 20L 34 22 4.7%
0.80 lb Candi Syrup - Belgian Candi Syrup - Simplicity0.8 lb Belgian Candi Syrup - Simplicity 32 1 15.1%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 32.83 33.3%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 24.95 25%
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 5.5 Dry Hop at 68 °F 14 days 41.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 146 °F 70 min
1 gal Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.2 qt) 4.24 17  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 4.6 18.4  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.82 g | 19.3 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.24 17
Equipment Profile Used: System Default
"Orval clone" Belgian Dubbel beer recipe by Benuhlenny. BIAB, ABV 7.13%, IBU 57.78, SRM 5.04, Fermentables: (Pilsner, Golden Promise, Vienna, Cara 20L, Belgian Candi Syrup - Simplicity) Hops: (Domestic Hallertau, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 04:13 UTC