ipa sandro teste - Beer Recipe - Brewer's Friend

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ipa sandro teste

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday July 23rd 2018
1.061
1.012
6.5%
72.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 27.46 33.3%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 30 min 45.22 33.3%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 4 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 21.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 32
Going into fermentor 32
Total: 47.9  
Equipment Profile Used: System Default
"ipa sandro teste" American IPA beer recipe by Sandro Bueno. All Grain, ABV 6.46%, IBU 72.68, SRM 4.01, Fermentables: (Pale 2-Row) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 13:29 UTC