Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday July 23rd 2018
1.056
1.012
5.7%
22.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 40%
2 kg German - Vienna2 kg Vienna 37 4 20%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 20%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 7.76 36.4%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 9.09 9.1%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.24 27.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.58 27.3%
110 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.1 L. Suggest reducing initial water volume to 45.4 L and adding 7.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 39 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Going into fermentor 44
Total: 65.9  
Equipment Profile Used: System Default
"Oktoberfest" Festbier beer recipe by Endre - Norway. All Grain, ABV 5.69%, IBU 22.66, SRM 7.26, Fermentables: (Pilsner, Vienna, Munich Dark, Maris Otter Pale) Hops: (Hallertau Mittelfruh, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 11:33 UTC