Wild Raspberry Rose Sour - Beer Recipe - Brewer's Friend

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Wild Raspberry Rose Sour

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Taylor Corbett
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday July 23rd 2018
1.058
1.010
6.3%
10.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 45.5%
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 2.3 27.3%
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 27.3%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Leaf/Whole 8.4 Boil 40 min 4.34 16.7%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.7 Whirlpool at 80 °C 10 min 6.33 83.3%
12 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
Lambic / Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C --
Starting Mash Thickness: 6.81 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.8 L/kg 15
Mash volume with grains 16.4
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 2.9 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

Priming with Raspberry and Hip Rose Kombucha

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  • Last Updated: 2018-07-26 09:10 UTC