T2
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Dry Malt Extract - Amber | 42 | 10 | 18.2% | |
7 lb | Liquid Malt Extract - Amber | 35 | 10 | 63.6% | |
9 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - Munich Light | 37 | 6 | 9.1% | |
0.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 6.8% | |
0.25 lb | United Kingdom - Crystal 15L | 34 | 15 | 2.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 4.9 | Boil | 60 min | 10.5 | 50% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 6.58 | 50% | |
2 oz / $ 0.00 |
Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) | 4 | 16 |
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) | 4.16 | 16.6 |
Grain absorption losses (steeping) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.75 | 3 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4 | 16 |
Equipment Profile Used: | System Default |