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IPA Recipe

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday July 23rd 2018
1.067
1.018
6.4%
49.2
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 61%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 45 min 11.44 2.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 12.37 5.1%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 15 min 13.46 5.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 4.85 2.6%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Whirlpool 15 min 5.28 2.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 0 20.5%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 4 days 0 20.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 0 20.5%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 0 20.5%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
2g gypsum, 8g epson salt, 8g CaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"IPA Recipe" American IPA beer recipe by Beermuda Triangle Brewing Co. All Grain, ABV 6.4%, IBU 49.18, SRM 6.51, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt), Flaked Oats, Honey Malt, Honey) Hops: (Galaxy, Vic Secret) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2019-02-25 21:24 UTC