American Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 78% (brew house)
Source: AL
Calories: 325 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)

Created: Monday July 23rd 2018

Original Gravity:

1.105

Final Gravity:

1.022

ABV (standard):

11.0%

IBU (tinseth):

92.4

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 kg	Finland - Pale Ale Malt7.4 kg Pale Ale Malt	36	2	82.2%
1.20 kg	Finland - Munich Malt1.2 kg Munich Malt	36	7	13.3%
300 g	Finland - Crystal Malt 300300 g Crystal Malt 300	35	113	3.3%
100 g	Finland - Chocolate Malt100 g Chocolate Malt	31	338	1.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	11.2	Boil	60 min	62.73	50%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	25 min	19.47	25%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	10.15	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	62.73	50%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	29.62	50%
120 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.3 L/kg	29.7
Mash volume with grains	35.6
Grain absorption losses	-9
Remaining sparge water volume (equipment estimates 6.5 L)	5.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.3 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	20
Going into fermentor	20
Total:	34.9
Equipment Profile Used:	System Default

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Last Updated: 2018-07-23 09:59 UTC

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American Barleywine