Britneys-beer - Beer Recipe - Brewer's Friend

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Britneys-beer

106 calories 9.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Britanys-beer
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Monday July 23rd 2018
1.035
1.007
3.6%
69.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg New Zealand - Ale Malt1.7 kg Ale Malt 37.4 3.05 60%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 15.6%
0.30 kg New Zealand - Malted Rye0.3 kg Malted Rye 40.2 3 11.1%
0.30 kg American - Victory0.3 kg Victory 34 28 8.9%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 4.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 13 Boil 60 min 13.38 4.1%
15 g Enigma15 g Enigma Hops Pellet 15.9 Boil 20 min 21.24 8.7%
20 g Enigma20 g Enigma Hops Pellet 15.9 Boil 10 min 16.96 11.6%
10 g Mosaic10 g Mosaic Hops Pellet 11.8 Boil 10 min 6.29 5.8%
25 g Enigma25 g Enigma Hops Pellet 15.9 Boil 5 min 11.65 14.5%
35 g Citra35 g Citra Hops Pellet 13.1 Dry Hop 3 days 20.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.8 Dry Hop 3 days 11.6%
40 g Enigma40 g Enigma Hops Pellet 15.9 Dry Hop 0 days 23.3%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfock Fining Boil 5 min.
5 g Gypsum Water Agt Mash 1 hr.
5 g Chlodride Water Agt Mash 1 hr.
2.50 ml Lactic 88% Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 5 17 23 28 49
Ballanced water
97. 55.017.0100.8118.0
Pitching 500ml of fresh slurry from previous batch.
Adding more hops in middle of boil to try and increase flavour also using ballanced profile instead of favpuring sulphate for taste difference.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 63 °C 40 min
26 L Temperature -- 68 °C 20 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 29.8
Mash volume with grains (equipment estimates 32.8 L) 31.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
"Britneys-beer" American IPA beer recipe by Britanys-beer. BIAB, ABV 3.62%, IBU 69.53, SRM 6.22, Fermentables: (Ale Malt, Wheat Malt, Malted Rye, Victory, CaraMunich II) Hops: (Magnum, Enigma, Mosaic, Citra) Other: (Whirlfock , Gypsum , Chlodride , Lactic 88%)
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  • Last Updated: 2018-09-05 07:21 UTC