Britneys-beer
106 calories
9.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
13.38 |
4.1% |
15 g |
Enigma15 g Enigma Hops |
|
Pellet |
15.9 |
Boil
|
20 min |
21.24 |
8.7% |
20 g |
Enigma20 g Enigma Hops |
|
Pellet |
15.9 |
Boil
|
10 min |
16.96 |
11.6% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.8 |
Boil
|
10 min |
6.29 |
5.8% |
25 g |
Enigma25 g Enigma Hops |
|
Pellet |
15.9 |
Boil
|
5 min |
11.65 |
14.5% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
3 days |
|
20.3% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.8 |
Dry Hop
|
3 days |
|
11.6% |
40 g |
Enigma40 g Enigma Hops |
|
Pellet |
15.9 |
Dry Hop
|
0 days |
|
23.3% |
172 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
13.38 |
4.1% |
100 g |
Enigma (Pellet) 100 g Enigma (Pellet) Hops |
|
49.85 |
58.1% |
30 g |
Mosaic (Pellet) 30 g Mosaic (Pellet) Hops |
|
6.29 |
17.4% |
35 g |
Citra (Pellet) 35 g Citra (Pellet) Hops |
|
|
20.3% |
172 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Whirlfock
|
|
Fining |
Boil |
5 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Chlodride
|
|
Water Agt |
Mash |
1 hr. |
2.50 ml |
Lactic 88%
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
16 |
5 |
17 |
23 |
28 |
49 |
Ballanced water
97. 55.017.0100.8118.0
Pitching 500ml of fresh slurry from previous batch.
Adding more hops in middle of boil to try and increase flavour also using ballanced profile instead of favpuring sulphate for taste difference. |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
-- |
63 °C |
40 min |
26 L |
|
Temperature |
-- |
68 °C |
20 min |
5 L |
|
Sparge |
-- |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.9 L)
|
29.8 |
Mash volume with grains (equipment estimates 32.8 L)
|
31.7 |
Grain absorption losses
|
-2.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"Britneys-beer" American IPA beer recipe by Britanys-beer. BIAB, ABV 3.62%, IBU 69.53, SRM 6.22, Fermentables: (Ale Malt, Wheat Malt, Malted Rye, Victory, CaraMunich II) Hops: (Magnum, Enigma, Mosaic, Citra) Other: (Whirlfock , Gypsum , Chlodride , Lactic 88%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-05 07:21 UTC