| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.80 kg | German - Pilsner | 38 | 1.6 | 87.7% | |
| 0.70 kg | Flaked Corn | 40 | 0.5 | 7% | |
| 0.53 kg | German - Carapils | 35 | 1.3 | 5.3% | |
| 10.03 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 44 g | Northern Brewer | Pellet | 7.8 | Boil | 90 min | 21.03 | 45.5% | |
| 52.80 g | Cascade | Pellet | 7 | Boil | 5 min | 4.22 | 54.5% | |
| 96.80 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.21 g | Wyeast | Other | Boil | 10 min. | |
| 5.74 g | Whirlfloc | Fining | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 33.4 L | Mesking | Temperature | -- | 65 °C | 60 min |
| Utmesking | Temperature | -- | 75 °C | 10 min | |
| 26.4 L | Skylling | Sparge | -- | 75 °C | -- |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.03 L. Suggest reducing initial water volume to 45.4 L and adding 7.63 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.1 L/kg | 31.1 |
| Mash volume with grains | 37.7 |
| Grain absorption losses | -10 |
| Remaining sparge water volume (equipment estimates 32.9 L) | 26.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 53 L) | 47 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 44 |
| Going into fermentor | 44 |
| Total: | 57.9 |
| Equipment Profile Used: | System Default |
