Red for BTS - Beer Recipe - Brewer's Friend

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Red for BTS

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday July 23rd 2018
1.061
1.012
6.5%
32.6
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 74.4%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 8.3%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.3%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 8.3%
0.05 kg United Kingdom - Pale Chocolate0.05 kg Pale Chocolate 33 207 0.8%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 22.23 50%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 10.4 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Baking Soda NaHCO3 3 grams 0.68 tsp
Gypsum CaSO4 3 grams add 0.75 tsp
Calcium Chloride CaCl2 4 grams add 1.18 tsp
Epsom Salt MgSO4 1 grams add 0.22 tsp
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-american-amber-ale/

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  • Last Updated: 2018-09-05 12:15 UTC