Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60% | |
1 kg | United Kingdom - Lager | 38 | 1.4 | 20% | |
1 kg | Dry Malt Extract - Light | 42 | 4 | 20% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
33 g | Aurora | Pellet | 8 | Boil | 50 min | 13.09 | 25.4% | |
33 g | Aurora | Pellet | 8 | Boil | 5 min | 2.74 | 25.4% | |
64 g | Aurora | Pellet | 8 | Dry Hop | 7 days | 49.2% | ||
130 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | Pink Grapefruit zest and juice | Flavor | Boil | 5 min. |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | mash | Infusion | -- | 66 °C | -- |
4 L | batch sparge | Sparge | -- | 77 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.3 L) | 15.3 |
Mash volume with grains (equipment estimates 37.9 L) | 17.9 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 31 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 15.3 |
Equipment Profile Used: | System Default |