Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

205 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 52.6 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mike McDole
Calories: 205 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Monday July 23rd 2018
16.3 °P
4.2 °P
6.6%
63.7
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pilsner9.5 kg Pilsner 38 1.6 72.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.6%
1.10 kg German - Caramel Pils1.1 kg Caramel Pils 35 2.4 8.4%
1.10 kg German - CaraMunich II1.1 kg CaraMunich II 34 46 8.4%
450 g United Kingdom - Chocolate450 g Chocolate 34 425 3.4%
13.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer55 g Northern Brewer Hops Pellet 8.5 Mash 0 min 4.78 10.6%
73 g Northern Brewer73 g Northern Brewer Hops Pellet 8.5 Boil 60 min 31.79 14%
72 g Northern Brewer72 g Northern Brewer Hops Pellet 8.5 Aroma 15 min 15.56 13.8%
90 g Cascade US90 g Cascade US Hops Pellet 6.9 Aroma 10 min 11.54 17.3%
90 g Cascade US90 g Cascade US Hops Pellet 6.9 Aroma 0 min 17.3%
120 g Centennial120 g Centennial Hops Pellet 10 Dry Hop 5 days 23.1%
20 g Cascade US20 g Cascade US Hops Pellet 6.9 Dry Hop 0 days 3.8%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 20 50 240 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.7 L Infusion -- 68 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.33 L. Suggest reducing initial water volume to 45.4 L and adding 7.93 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 36.8
Mash volume with grains 45.2
Grain absorption losses -13.2
Hops absorption losses (mash) -0.3
Remaining sparge water volume 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 52.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 45.3 L) 46
Estimated amount in fermentor 46
Total: 66.9  
Equipment Profile Used: System Default
"Janet's Brown Ale" American Brown Ale beer recipe by Mike McDole. All Grain, ABV 6.58%, IBU 63.67, SRM 21.07, Fermentables: (Pilsner, Wheat Malt, Caramel Pils, CaraMunich II, Chocolate) Hops: (Northern Brewer, Cascade US, Centennial) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2018-07-26 13:59 UTC