Gosebusters - Beer Recipe - Brewer's Friend

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Gosebusters

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 20 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday July 23rd 2018
1.040
1.007
4.4%
9.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Wheat25 kg Wheat 38 1.8 50%
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 50%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops Pellet 11 Boil 20 min 9.72 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 65 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 302.65 L. Suggest reducing initial water volume to 45.4 L and adding 257.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 233 L. Suggest reducing strike water volume to 12.4 L and adding 187.6 L sparge/top-off. 200
Strike water volume at mash thickness of 4 L/kg 200
Mash volume with grains 233
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 153.6 L) 200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 302.7 L) 350
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 300
Going into fermentor 300
Total: 400.9  
Equipment Profile Used: System Default
"Gosebusters" Gose beer recipe by dandare. All Grain, ABV 4.4%, IBU 9.72, SRM 3.06, Fermentables: (Wheat, Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 06:42 UTC