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Awesome Recipe

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday July 23rd 2018
1.052
1.010
5.5%
53.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 80%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.58 33.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 26.58 33.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Dry Hop 0 days 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.4 L) 5.5
Mash volume with grains (equipment estimates 11.4 L) 5.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 11.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. Extract, ABV 5.49%, IBU 53.17, SRM 9.99, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 30L) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 04:47 UTC