Honey Basil V.3 - Beer Recipe - Brewer's Friend

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Honey Basil V.3

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday July 23rd 2018
1.049
1.008
5.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Victory0.25 lb Victory 34 28 3.5%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 92.2%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 4.3%
7.05 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 150 °F 45 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.64 10.6  
Mash volume with grains 3.21 12.8  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Honey Basil V.3" American Light Lager beer recipe by Brewer #131822. All Grain, ABV 5.31%, IBU 0, SRM 4.39, Fermentables: (Victory, Pale 2-Row, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 01:41 UTC