German SS
124 calories
12.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Blanc0.75 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Blanc (Leaf/Whole) 0.74999999828443 oz Hallertau Blanc (Leaf/Whole) Hops |
|
|
100% |
|
0.75 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.54 g | 30.2 qt)
|
3.52 |
14.1
|
|
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt)
|
4 |
16
|
|
Grain absorption losses (steeping)
|
-0.75 |
-3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
3.52
|
14.1
|
| Equipment Profile Used: |
System Default |
"German SS" Dunkles Weissbier beer recipe by silverback81. Partial Mash, ABV 3.8%, IBU 0, SRM 3.37, Fermentables: (Pale Wheat, Dry Malt Extract - Wheat) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-23 01:38 UTC
