Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,500 g | Belgian - Pilsner | 37 | 1.6 | 44.1% | |
1,700 g | American - Vienna | 35 | 4 | 50% | |
200 g | American - White Wheat | 40 | 2.8 | 5.9% | |
3,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Magnum | Pellet | 14.5 | Boil | 60 min | 22.54 | 44.4% | |
10 g | East Kent Goldings | Pellet | 6.1 | Boil | 10 min | 4.3 | 55.6% | |
18 g / $ 0.00 |
White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24.6 L) | 24.1 |
Mash volume with grains (equipment estimates 26.8 L) | 26.3 |
Grain absorption losses | -3.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.3 L) | 19.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 14.5 |
Volume into fermentor | 14.5 |
Total: | 24.1 |
Equipment Profile Used: | System Default |